Solutions for the Brewing Sector Torrefied Wheat and Barley available
Torrefied Wheat, Whole or
Flaked.
Torrefied Barley Whole or
Flaked
Torrefied Wheat and Barley cooked at High temperatures, which
results in gelatinisation of the endosperm. The product is used in
the Brewing Sector, a favourite in the craft brewing sectors to
promote head retention and adds body to the beer.