Micronized Naked Oats
High quality Micronized Flaked Naked Oats. Optimisation of
starch gelatinisation improves digestible energy of Naked Oats
across species.
Gelatinised starch has significantly greater susceptibility to
amylase degradation than raw starch; gelatinised starch disappears
at an increased rate from the rumen - both as bypass carbohydrate
and due to microbial utilisation; ileal digestibility is greater
than raw starch, across species, and less starch is available for
hind gut fermentation. Micronization also disrupts the oil
containing cells allowing greater availability for absorption.
Stabilisation of the oil reduced the rate of oxidation reducing
free radicals.
All species benefit from increased productivity - improved
growth and production and improved feed conversion. Micronized
Naked Oats have special implications where small intestine amylase
production is low (young livestock, companion animals, horses) and
where hind gut production of short chain fatty acids are
undesirable.
Suitable for all classes of animals & Suitable for all
ages.