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Micronized Naked Oats

High quality Micronized Flaked Naked Oats. Optimisation of starch gelatinisation improves digestible energy of Naked Oats across species.

Gelatinised starch has significantly greater susceptibility to amylase degradation than raw starch; gelatinised starch disappears at an increased rate from the rumen - both as bypass carbohydrate and due to microbial utilisation; ileal digestibility is greater than raw starch, across species, and less starch is available for hind gut fermentation. Micronization also disrupts the oil containing cells allowing greater availability for absorption. Stabilisation of the oil reduced the rate of oxidation reducing free radicals.

All species benefit from increased productivity - improved growth and production and improved feed conversion. Micronized Naked Oats have special implications where small intestine amylase production is low (young livestock, companion animals, horses) and where hind gut production of short chain fatty acids are undesirable.

Suitable for all classes of animals & Suitable for all ages.

Typical Analysis

Fresh Weight (%)
Dry Matter86
Energy Levels (MJ/Kg)
Ruminant (ME)13.3
Poultry (ME)15.5
Pig (DE)15.2

Whilst every effort is made to ensure the accuracy of this page, the information provided is meant as a guideline only. For more information contact us on +44 (0) 1765 689 518

Suitable For

cattlesheeppigpoultryequinedogsmall petwild bird

Available Formats


Available Packaging

bagibc totebulk

Downloadable Documents

The following documents are available to download. Some may only be available to registered, logged in users

Summary Spec

Micronized Naked Oats Summary Specification

A single page dowloadable document with basic details about Micronized Naked Oats contents, energy levels and its application.